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Maya

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips: A Delightful Treat You Can Make at Home!

A delightful and healthy treat made with Greek yogurt, peanut butter, and chocolate chips, perfect for a quick snack or dessert.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 teaspoon sea salt

Method
 

  1. In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix until smooth and well combined.
  2. Fold in the mini chocolate chips until evenly distributed throughout the mixture.
  3. Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and drop it onto the prepared baking sheet, forming small bite-sized mounds.
  4. Place the baking sheet in the freezer and freeze for at least 2 hours or until the bites are solid.
  5. Once frozen, transfer the bites to an airtight container or a zip-top bag for easy storage. Keep them in the freezer until ready to enjoy.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 5g

Notes

  • For a different flavor, try adding a tablespoon of cocoa powder to the mixture for a chocolatey twist.
  • Substitute almond butter for peanut butter if you prefer a nut-free option or want to switch up the flavor.

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