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Maya

Frozen Greek Yogurt Peanut Butter Bites that Delight!

Delicious and healthy Frozen Greek Yogurt Peanut Butter Bites that are perfect for a quick snack or dessert.
Print Recipe
Prep Time 15 minutes
Servings: 12 -15 bites
Course: Snack
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup Greek yogurt plain or vanilla
  • 1/2 cup creamy peanut butter
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips optional
  • 1/4 cup crushed nuts optional

Method
 

  1. In a mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.
  2. If desired, fold in the mini chocolate chips and crushed nuts for added texture and flavor.
  3. Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
  4. Place the baking sheet in the freezer and freeze for about 2-3 hours, or until the bites are firm.
  5. Once frozen, transfer the bites to an airtight container or a zip-top bag for easy storage. Keep them in the freezer until ready to enjoy.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 4gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 5mgSodium: 50mgFiber: 1gSugar: 3g

Notes

  • For a different flavor, try using almond butter instead of peanut butter, or mix in some cocoa powder for a chocolate twist.
  • You can roll the bites in shredded coconut or crushed graham crackers before freezing for an extra layer of flavor and crunch.

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