Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by peeling the bananas, then slice each one in half lengthwise. Arrange the slices on a parchment-lined baking sheet.
- Spread a generous layer of peanut butter over each banana slice. Sprinkle chopped peanuts and a pinch of sea salt on top.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave until smooth, about 1-2 minutes.
- Drizzle the melted chocolate over each banana slice and return to the freezer.
- Allow the treats to freeze for at least 1 hour until the chocolate is hardened.
Nutrition
Notes
Store in an airtight container; they last up to two months in the freezer. Enjoy straight from the freezer for the best texture.