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Fried Strawberry Cheesecake Sandwiches: A Delightful Treat!

Fried Strawberry Cheesecake Sandwiches are a delicious dessert that combines the flavors of creamy cheesecake and fresh strawberries, all encased in a crispy, golden-brown exterior.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries sliced
  • 4 slices of bread
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup breadcrumbs
  • Oil for frying

Method
 

  1. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread the cream cheese mixture on two slices of bread and top with sliced strawberries.
  3. Place the other two slices of bread on top to form sandwiches.
  4. In a separate bowl, whisk together the milk, flour, baking powder, and salt to create a batter.
  5. Dip each sandwich into the batter, ensuring it is fully coated.
  6. Coat the battered sandwiches in breadcrumbs.
  7. Heat oil in a frying pan over medium heat.
  8. Fry the sandwiches until golden brown on both sides, about 2-3 minutes per side.
  9. Remove from the pan and drain on paper towels.
  10. Serve warm, optionally dusted with powdered sugar.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 300mgFiber: 2gSugar: 10g

Notes

  • For a richer flavor, you can add a bit of lemon zest to the cream cheese mixture.
  • Make sure the oil is hot enough before frying to ensure a crispy texture.
  • These sandwiches can be served with chocolate or strawberry sauce for dipping.

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