Start by washing your apples and grapes under cool water. Dice the apples into bite-sized pieces, ensuring you remove the cores, and halve the grapes. Place them in a large mixing bowl.

Chop the pecans and set them aside. If you prefer softer cranberries, soak them in warm water for 5-10 minutes before adding them to the bowl.

In a separate small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, lemon juice, and salt until smooth.

Pour the dressing over the fruit mixture in the large bowl. Toss gently to ensure everything is coated.

Cover the bowl with plastic wrap and refrigerate for about 30 minutes before serving.