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–+ servings
Maya

Fresh and Crunchy California Roll Cucumber Salad Recipe Explained!

A refreshing and crunchy salad inspired by California rolls, featuring cucumbers, imitation crab, and avocado.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large cucumber thinly sliced
  • 1 cup imitation crab meat shredded
  • 1 avocado diced
  • 1/4 cup green onions chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced cucumber, shredded imitation crab meat, diced avocado, and chopped green onions.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and a pinch of salt and pepper until the sugar is dissolved.
  3. Pour the dressing over the cucumber mixture and gently toss to combine, being careful not to mash the avocado.
  4. Sprinkle sesame seeds on top and serve immediately, or chill in the refrigerator for 15-30 minutes for a cooler taste.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For added crunch, include shredded carrots or thinly sliced radishes.
  • Substitute fresh crab or shrimp for the imitation crab for a more authentic seafood flavor.

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