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–+ servings
Maya

Fresh and Crisp Cucumber Mozzarella Salad Recipe Delight!

A refreshing and light salad featuring crisp cucumbers, creamy mozzarella, and vibrant cherry tomatoes, perfect for a summer meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers sliced
  • 8 ounces fresh mozzarella balls bocconcini, halved
  • 1 cup cherry tomatoes halved
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh basil leaves chopped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced cucumbers, mozzarella balls, cherry tomatoes, red onion, and chopped basil.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper until well combined.
  3. Pour the dressing over the salad and gently toss to coat all ingredients evenly.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 200mgFiber: 1gSugar: 3g

Notes

  • For added crunch, consider adding a handful of sliced bell peppers or radishes.
  • Substitute the mozzarella with feta cheese for a tangy twist.

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