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Vanilla French Beignets

Fluffy Vanilla French Beignets: A Taste of New Orleans Bliss

Indulge in fluffy and delightful Vanilla French Beignets, the ultimate comforting treat that transports you to New Orleans with every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours
Servings: 10 beignets
Course: Desserts
Cuisine: American, French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/4 cup warm water 105-115°F
  • 1 tablespoon granulated sugar or brown sugar
  • 2 teaspoons active dry yeast or instant yeast
  • 1 large egg adds moisture
  • 1/2 cup evaporated milk can use regular milk
  • 1/2 teaspoon salt enhances flavor
  • 2 to 2 1/2 cups all-purpose flour spoon and level to measure
  • 2 tablespoons unsalted butter softened
  • 1 teaspoon pure vanilla extract high-quality recommended
For Frying
For Serving

Equipment

  • Mixing Bowl
  • Deep pot
  • Slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions for Vanilla French Beignets
  1. In a large mixing bowl, whisk together warm water, granulated sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.
  2. Gently whisk in the egg, evaporated milk, salt, softened butter, and pure vanilla extract.
  3. Gradually add all-purpose flour while stirring until a soft, sticky dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place the kneaded dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
  6. Punch down the dough, roll it out to 1/4 inch thick, and cut into squares. Let rest for 10 minutes.
  7. Heat vegetable oil to 350°F and fry the squares for 1-2 minutes per side until golden brown.
  8. Drain on paper towels and dust with powdered sugar while warm.

Nutrition

Serving: 1beignetCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 80mgPotassium: 50mgSugar: 2gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Check oil temperature while frying to ensure optimal results and avoid soggy beignets.

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