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–+ servings
Gluten-Free Biscuit

Fluffy Gluten-Free Biscuit Recipe Everyone Will Love

These Fluffy Gluten-Free Biscuits offer warm, buttery goodness for everyone, regardless of dietary restrictions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups Gluten-Free Flour Blend Brands like Cup4Cup or Bob’s Red Mill recommended.
  • 1 tbsp Aluminum-Free Baking Powder Essential for rising.
  • 1 tsp Salt Adjust according to sodium intake.
  • 1/2 cup Unsalted Butter Or use cold vegan butter or solid coconut oil.
  • 3/4 cup Milk Use almond milk or another non-dairy alternative.

Equipment

  • Mixing Bowl
  • biscuit cutter
  • Baking sheet
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt.
  3. Cut in the cold, unsalted butter until resembling coarse crumbs.
  4. Gradually pour in the milk, mixing gently until a soft dough forms.
  5. Turn the dough onto a floured surface and pat it into a rectangle about 1.5 inches thick.
  6. Using a biscuit cutter, cut out rounds and place them on a parchment-lined baking sheet.
  7. Brush the tops of the biscuits with a little milk.
  8. Bake for 12-15 minutes or until golden brown.
  9. Cool slightly on the baking sheet before serving warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 210mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Perfect for gatherings, these biscuits cater to gluten-free and dairy-free diets, ensuring everyone can enjoy delicious, fluffy biscuits.

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