Go Back
+ servings
Dairy-Free Gluten-Free Dinner Rolls

Fluffy Dairy-Free Gluten-Free Dinner Rolls You’ll Love

Delicious Dairy-Free Gluten-Free Dinner Rolls that are light, fluffy, and packed with flavor, perfect for any meal.
Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 40 minutes
Total Time 1 hour 15 minutes
Servings: 8 rolls
Course: Dinner
Cuisine: American
Calories: 140

Ingredients
  

For the Rolls
  • 3 cups Gluten-Free 1:1 Flour Blend Ensure it contains xanthan gum.
  • 2 teaspoons Instant Yeast Make sure it's fresh!
  • 1 tablespoon Sugar Can be omitted for a more savory flavor.
  • 1 teaspoon Salt Enhances overall taste.
  • 1 cup Warm Water Be sure it's warm but not hot!
  • 2 tablespoons Olive Oil Can be swapped with neutral oil.
  • 1 tablespoon Apple Cider Vinegar Optional but highly recommended.
  • 1 teaspoon Garlic Powder Optional, for flavor.
  • 2 tablespoons Fresh Chopped Parsley Optional, for garnish.

Equipment

  • Mixing Bowl
  • Whisk
  • Wooden Spoon or Spatula
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine the gluten-free 1:1 flour blend, instant yeast, sugar, salt, and optional garlic powder in a large mixing bowl with a whisk.
  2. Add the warm water, olive oil, and apple cider vinegar; stir until a sticky dough forms.
  3. Lightly grease your hands, divide the dough into 8 equal portions, and roll into smooth balls.
  4. Cover the baking dish with a towel and let the dough rise for 30-40 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Bake the rolls for 20-25 minutes until golden-brown.
  7. Brush the rolls with olive oil or melted dairy-free butter and sprinkle with fresh chopped parsley.
  8. Serve warm alongside your favorite dishes.

Nutrition

Serving: 1rollCalories: 140kcalCarbohydrates: 28gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 150mgPotassium: 80mgFiber: 2gSugar: 1gCalcium: 1mgIron: 4mg

Notes

These rolls can be frozen and reheated, making them a convenient option for any meal.

Tried this recipe?

Let us know how it was!