Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine the gluten-free 1:1 flour blend, instant yeast, sugar, salt, and optional garlic powder in a large mixing bowl with a whisk.
- Add the warm water, olive oil, and apple cider vinegar; stir until a sticky dough forms.
- Lightly grease your hands, divide the dough into 8 equal portions, and roll into smooth balls.
- Cover the baking dish with a towel and let the dough rise for 30-40 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes until golden-brown.
- Brush the rolls with olive oil or melted dairy-free butter and sprinkle with fresh chopped parsley.
- Serve warm alongside your favorite dishes.
Nutrition
Notes
These rolls can be frozen and reheated, making them a convenient option for any meal.
