Preheat your oven to 375°F (190°C). Gather ingredients for assembly.

Arrange bacon on a foil-lined sheet and bake for about 10 minutes.

In a skillet, heat canola oil over medium-high heat, add cubed potatoes, and cook for 15-20 minutes.

Sprinkle taco seasoning over cooked potatoes, stir and cook for another 3-5 minutes.

Whisk the eggs and scramble in a separate pan over medium heat until slightly wet.

Stand corn tortillas upright in a 13x9 inch baking dish to form taco shells.

Fill each tortilla with crispy potato mixture, scrambled eggs, and chopped bacon. Top with cheese.

Bake assembled tacos in the oven for about 10 minutes until cheese is bubbly and golden.