Flaky Baked Ham and Cheese Croissants for a Cozy Snack

These Baked Ham and Cheese Croissants feature flaky pastry with savory ham and melty cheese, perfect for breakfast or a cozy snack.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 croissants

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

4 pieces Croissants The flaky base of this recipe.
8 oz Ham Smoked or honey ham for extra flavor.

For the Cheese Filling

4 oz Cheddar Cheese Melts beautifully with sharp flavor.
4 oz Gruyère Cheese Nutty taste and creamy texture.
4 oz Havarti Cheese Mild flavor complements ham well.
4 oz Swiss Cheese Traditionally beloved in ham recipes.

Optional Toppings

1 tsp Garlic Powder For an aromatic kick.
1/2 tsp Black Pepper Freshly ground for spice.

Equipment

Oven
Baking sheet
Parchment Paper
Wire rack

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Slice each croissant in half horizontally.
Layer slices of ham and cheese inside each croissant half.
Place the top half back on and arrange on a baking sheet lined with parchment paper.
Bake for 12 to 15 minutes until golden brown and bubbly.
Remove from oven and let cool slightly on a wire rack before serving.

Nutrition

Serving: 1croissantCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

These croissants are versatile and can accommodate various cheeses and fillings. Prep them ahead for quick baking in the morning.

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