Firecracker Shrimp: Quick, Spicy, and Absolutely Irresistible

Enjoy the tantalizing taste of Firecracker Shrimp, a quick and spicy treat perfect for any occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound shrimp fresh or thawed frozen

For the Sauce

1/2 cup mayonnaise or Greek yogurt for a lighter option
3 tablespoons sriracha adjust for spice preference
2 tablespoons lime juice or lemon juice if needed

For Cooking

1/4 cup vegetable oil high smoke-point oil like canola or peanut

For Garnish

2 tablespoons green onions finely chopped; can be omitted

Equipment

Skillet
Mixing Bowl

Method

Step-by-Step Instructions for Firecracker Shrimp

Rinse shrimp under cold water and pat dry. If frozen, ensure they are thawed with shells removed.
In a medium bowl, combine mayonnaise, sriracha, and lime juice until smooth. Adjust sriracha to taste.
Heat vegetable oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes until pink.
Transfer cooked shrimp to a bowl and pour sauce over. Toss gently to coat.
Serve on a platter garnished with green onions, warm with jasmine rice or a fresh salad.

Nutrition

Serving: 4servingsCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

This dish is gluten-free and can be enjoyed as an appetizer or main course.

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