Finely chop the salami, pepperoni, Kalamata olives, roasted red peppers, and sun-dried tomatoes.

In a large mixing bowl, combine softened cream cheese, chopped ingredients, grated Parmesan cheese, garlic powder, Italian seasoning, and chopped fresh parsley; mix until smooth.

Scoop the mixture onto a sheet of plastic wrap and shape it into a log.

Wrap the log tightly in plastic wrap and chill in the refrigerator for at least 2 hours.

Unwrap the log and roll it in chopped nuts or fresh parsley for garnish.

Serve on a platter with assorted crackers, baguette slices, or veggies.