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Eggs Benedict Casserole

Eggs Benedict Casserole: Your Ultimate Cozy Brunch Dish

Indulge in a hearty Eggs Benedict Casserole, blending creamy eggs, savory Canadian bacon, and rich hollandaise sauce for a perfect brunch dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Canadian Bacon Can be substituted with turkey bacon
  • 6 pieces English Muffins Whole grain muffins can be used
  • 12 large Eggs Fresh eggs recommended
  • 2 cups Whole Milk Low-fat or skim milk can be used
  • 1 tsp Onion Powder Fresh onions can be substituted
  • 1 tsp Salt Adjust according to preference
  • 1 tsp Garlic Powder Fresh garlic can be used as alternative
  • 1 tsp Black Pepper White pepper can be used for mild flavor
  • 1 tsp Paprika Can be omitted if not available
  • 2 tbsp Fresh Parsley For garnish
For the Hollandaise Sauce
  • 1 cup Hollandaise Sauce Can be store-bought or homemade

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl

Method
 

Preparation
  1. Grease a 9x13 inch baking dish with non-stick cooking spray.
  2. Layer half of the diced Canadian bacon evenly at the bottom of your greased baking dish.
  3. Scatter half of the English muffin pieces over the Canadian bacon layer.
  4. Repeat the process with the remaining Canadian bacon on top of the English muffins, followed by the rest of the English muffin pieces.
  5. In a mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth.
  6. Pour the egg mixture evenly over the layered ingredients.
  7. Cover tightly with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  8. Preheat your oven to 375°F (190°C).
  9. Remove the plastic wrap and sprinkle the top with paprika.
  10. Bake for 35-40 minutes until the eggs are set and the top is golden brown.
  11. Prepare the hollandaise sauce as per instructions while the casserole bakes.
  12. Once baked, allow the casserole to cool for a few minutes, then drizzle with warm hollandaise sauce and garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 350mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months. Reheat at 350°F until warmed through.

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