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–+ servings
Maya

Eggs Benedict Casserole: A Delicious Brunch Delight!

A delicious and hearty brunch dish that combines the classic flavors of Eggs Benedict in a convenient casserole form.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 cups English muffin torn into pieces
  • 12 large eggs
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked Canadian bacon chopped
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped fresh chives
  • 1 cup hollandaise sauce store-bought or homemade

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large bowl, combine the torn English muffins and chopped Canadian bacon. Spread this mixture evenly in the prepared baking dish.
  3. In another bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.
  4. Pour the egg mixture over the English muffin and bacon layer, ensuring all pieces are soaked.
  5. Sprinkle the shredded cheddar cheese and chopped chives evenly over the top.
  6. Cover the dish with aluminum foil and let it sit for 30 minutes to allow the muffins to absorb the egg mixture.
  7. Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden on top.
  8. Allow to cool for 5-10 minutes before serving. Drizzle with hollandaise sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 400mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, substitute the Canadian bacon with sautéed spinach or mushrooms.
  • Add diced tomatoes or bell peppers for extra flavor and nutrition.

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