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Egg Roll Bowls with Chicken and Cabbage

Egg Roll Bowls with Chicken and Cabbage in Just 10 Minutes

A quick and customizable Egg Roll Bowl with Chicken and Cabbage, ready in just 10 minutes for a healthy weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 1 lb Chicken Breast Diced
Vegetables
  • 4 cups Shredded Cabbage Mix green and purple cabbage for color
  • 1 cup Grated Carrots Fresh works best
  • 3 Green Onions Chopped
  • 3 cloves Garlic Minced
Seasoning
  • 2 tbsp Soy Sauce Use tamari for gluten-free
  • 1 tbsp Sesame Oil Can substitute with olive oil
  • 1 tsp Ground Ginger Freshly grated for better flavor
  • Salt and Pepper To taste
Optional Toppings
  • Sesame Seeds For extra crunch
  • Fresh Cilantro Added for freshness
  • Sriracha For a spicy kick

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Pour 1 tablespoon of sesame oil into a large skillet and heat over medium-high heat for about 1 minute.
  2. Add diced chicken breast to the skillet, season with a pinch of salt and pepper, and cook for 5-7 minutes until golden brown.
  3. Stir in minced garlic, shredded cabbage, grated carrots, and chopped green onions, cooking for 3-5 minutes.
  4. Pour in soy sauce and add ground ginger; mix well and continue cooking for another 1-2 minutes.
  5. Taste and adjust seasonings as needed.
  6. Serve hot, optionally topped with sesame seeds, fresh cilantro, or Sriracha.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 40mgCalcium: 80mgIron: 2mg

Notes

For the best crunchiness, serve immediately after cooking. Fresh ingredients are key for maximum flavor.

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