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–+ servings
Maya

Easy Thai Chicken Soup: Discover This Flavorful Recipe!

A flavorful and easy-to-make Thai chicken soup that combines coconut milk, chicken, and fresh vegetables for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: Thai
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 red bell pepper sliced
  • 1 cup mushrooms sliced
  • 1 can 14 ounces coconut milk
  • 4 cups chicken broth
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 cups cooked chicken shredded
  • 1 cup snap peas
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste
  • Lime wedges for serving

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Add the sliced red bell pepper and mushrooms to the pot, cooking for another 3-4 minutes until they begin to soften.
  4. Pour in the coconut milk and chicken broth, then stir in the red curry paste and fish sauce. Bring the mixture to a gentle simmer.
  5. Add the shredded chicken and snap peas to the pot, cooking for about 5 minutes until the snap peas are tender.
  6. Stir in the lime juice and season with salt and pepper to taste.
  7. Remove from heat and garnish with chopped cilantro. Serve hot with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 10gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, substitute chicken with tofu and use vegetable broth instead of chicken broth.
  • Add additional vegetables like spinach or bok choy for extra nutrition and flavor.

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