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Easy Ranch Chicken Thighs Skillet

Easy Ranch Chicken Thighs Skillet: Juicy Weeknight Comfort

Discover Easy Ranch Chicken Thighs Skillet, a comforting dish featuring succulent chicken thighs in a creamy ranch sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs
  • 2 tablespoons Olive oil or avocado oil as a substitute
For the Seasoning
  • 1 oz Ranch dressing mix 1 packet; can use homemade ranch seasoning
  • 1 teaspoon Garlic powder or use less fresh garlic
  • 1 teaspoon Onion powder
  • ½ teaspoon Smoked paprika
  • ½ teaspoon Black pepper adjust to taste
  • ½ teaspoon Salt adjust to taste
For the Sauce
  • 1 cup Heavy cream or half-and-half for a lighter option
  • 1 cup Chicken stock or vegetable stock as a substitute
  • 2 tablespoons Fresh parsley optional for garnish

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, mix together the ranch dressing mix, garlic powder, onion powder, smoked paprika, black pepper, and salt until well combined.
  3. Pat the chicken thighs dry, drizzle with olive oil, and rub the seasoning mixture all over the chicken.
  4. Heat the skillet over medium-high heat and sear the chicken thighs skin-side down for 4-5 minutes until golden brown.
  5. Remove the chicken and deglaze the skillet with chicken stock, scraping up browned bits.
  6. Stir in heavy cream and parsley, simmer for 3-4 minutes until slightly thickened.
  7. Nestle the chicken back into the skillet and cover; simmer on low for 10-15 minutes until cooked through.
  8. Serve immediately, garnished with fresh parsley and your choice of side dishes.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 3gProtein: 25gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Consider marinating the chicken for enhanced flavor and always pat dry for crispiness. Adjust seasoning as needed.

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