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–+ servings
Maya

Easy No Bake Peanut Butter Oat Cups that Delight Your Tastebuds!

These Easy No Bake Peanut Butter Oat Cups are a delicious and healthy treat that you can whip up in no time!
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips optional
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. In a medium mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), vanilla extract, and salt. Mix until well combined and the oats are fully coated.
  2. If using, fold in the chocolate chips until evenly distributed.
  3. Line a muffin tin with paper liners or lightly grease it.
  4. Spoon the mixture into each muffin cup, pressing down firmly to pack it in.
  5. Refrigerate the cups for at least 30 minutes to set.
  6. Once set, remove the cups from the muffin tin and enjoy! Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 12gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 50mgFiber: 2gSugar: 8g

Notes

  • For an extra crunch, try adding chopped nuts or seeds to the mixture.
  • You can also substitute almond butter for peanut butter for a different flavor.

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