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Maya

Easy Japanese BBQ Chicken Fried Rice: Quick & Delicious!

A quick and delicious recipe for Easy Japanese BBQ Chicken Fried Rice, perfect for a weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice preferably day-old
  • 1 cup cooked chicken shredded or diced
  • 1 cup mixed vegetables peas, carrots, corn
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 large eggs beaten
  • 3 green onions chopped
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Method
 

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the mixed vegetables and sauté for about 2-3 minutes until they are tender.
  2. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
  3. Add the cooked chicken to the skillet and stir to combine with the vegetables and eggs. Cook for an additional 2 minutes.
  4. Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and teriyaki sauce, mixing everything thoroughly. Cook for another 3-4 minutes, allowing the rice to heat through and absorb the flavors.
  5. Drizzle the sesame oil over the rice and add the chopped green onions. Stir well to combine. Season with salt and pepper to taste.
  6. Serve hot, garnished with additional green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier version, add a teaspoon of sriracha or chili paste while cooking.
  • Substitute the chicken with shrimp or tofu for a different protein option.

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