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Honey Garlic Chicken Thighs

Easy Honey Garlic Chicken Thighs for a Cozy Dinner Night

This Honey Garlic Chicken Thighs recipe is a perfect weeknight meal that combines juicy chicken with a sticky glaze, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs Tender and juicy, ideal for quick cooking.
For the Glaze
  • 1/4 cup Honey Adds sweetness and stickiness to the sauce.
  • 1/4 cup Soy Sauce Essential for that umami flavor.
  • 4 cloves Garlic Fresh minced garlic for aroma.
For Cooking
  • 2 tablespoons Oil Any neutral oil like vegetable or canola.
For Serving
  • 2 cups Rice Serves as a base for the glaze.
  • Optional Toppings Scallions and sesame seeds.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Pat the boneless chicken thighs dry with paper towels and season with salt and pepper. Let them sit at room temperature for 10 minutes.
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat until shimmering.
  3. Add the chicken thighs and sear for 6 to 8 minutes on one side without moving, then flip and sear for another 6 to 8 minutes until cooked through.
  4. While the chicken rests, whisk together the honey, soy sauce, and garlic to make the glaze.
  5. Pour the glaze into the skillet with any leftover juices and let it simmer for 2 to 3 minutes.
  6. Serve the chicken over fluffy rice, drizzling remaining glaze and topping with scallions and sesame seeds.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 18gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. For best results, reheat gently in a skillet with broth to maintain moisture.

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