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–+ servings
German Bread

Easy Homemade German Bread That'll Wow Your Taste Buds

This Easy Homemade German Bread features a golden crust and soft interior, making it perfect for breakfast or sandwiches.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour or bread flour
  • 2 teaspoons instant yeast can be replaced with active dry yeast
  • 1 teaspoon salt
  • 1.5 cups warm water at about 110°F (45°C)
  • 1 tablespoon honey or sugar
  • 1 tablespoon olive oil optional

Equipment

  • Mixing Bowl
  • wooden spoon
  • clean towel
  • Dutch oven

Method
 

Step‑by‑Step Instructions for Quick German Bread
  1. Combine 3 cups of all-purpose flour, 2 teaspoons of instant yeast, and 1 teaspoon of salt in a mixing bowl.
  2. Pour in 1½ cups of warm water and 1 tablespoon of honey, mixing until a sticky dough forms.
  3. Transfer the dough to a floured surface and knead gently for 1-2 minutes.
  4. Place the dough in a bowl, cover with a towel, and let it rest for 5-10 minutes.
  5. Preheat your oven to 425°F (220°C) with a Dutch oven inside.
  6. Shape the dough into a rustic loaf and place it into the hot Dutch oven.
  7. Slash decorative cuts on the top of the dough.
  8. Cover the Dutch oven and bake for 20-25 minutes until the crust is deep golden brown.
  9. Remove from the oven, let cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 1gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Enjoy with butter or as the base for hearty sandwiches. Perfect for every occasion!

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