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Easy Homemade Chicken Shawarma with Creamy Garlic Sauce: Discover the Best Recipe!

A delicious and easy recipe for homemade chicken shawarma served with a creamy garlic sauce.
Print Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lemon
  • 4 cloves garlic minced
  • 1 cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh parsley chopped (optional for garnish)
  • Pita bread or flatbreads for serving
  • Sliced cucumbers tomatoes, and red onion, for serving

Method
 

  1. In a large bowl, combine olive oil, cumin, coriander, smoked paprika, turmeric, cinnamon, garlic powder, onion powder, salt, black pepper, and lemon juice. Mix well to create a marinade. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  2. Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
  3. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely browned. Remove from heat and let it rest for 5 minutes.
  4. While the chicken is resting, prepare the creamy garlic sauce. In a small bowl, combine the Greek yogurt, mayonnaise, minced garlic, apple cider vinegar, and a pinch of salt. Mix until smooth and creamy.
  5. Slice the chicken into thin strips. Serve in pita bread or flatbreads, topped with sliced cucumbers, tomatoes, red onion, and a generous drizzle of the creamy garlic sauce. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 24gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier version, add a pinch of cayenne pepper to the marinade.
  • You can substitute chicken thighs with chicken breasts for a leaner option, but adjust cooking time as needed to avoid drying out the meat.

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