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Maya

Easy Grilled Cheese Burrito: A Simple Recipe Delight!

A simple and delicious recipe for an Easy Grilled Cheese Burrito, inspired by Taco Bell.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Mexican
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup seasoned ground beef cooked
  • 1/2 cup cooked white rice
  • 1/4 cup sour cream
  • 1/4 cup nacho cheese sauce
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded lettuce
  • 1 tablespoon taco seasoning
  • 1 tablespoon butter

Method
 

  1. Preheat a skillet over medium heat.
  2. In a bowl, mix the cooked ground beef with taco seasoning until well combined.
  3. Lay one tortilla flat and sprinkle half of the shredded cheddar cheese evenly over the surface.
  4. Layer the seasoned ground beef, cooked rice, sour cream, nacho cheese sauce, diced tomatoes, and shredded lettuce on top of the cheese.
  5. Sprinkle the remaining cheddar cheese over the filling, then place the second tortilla on top.
  6. Carefully flip the burrito so the cheese side is facing down in the skillet.
  7. Spread half of the butter on the top tortilla and cook for about 3-4 minutes until golden brown and crispy.
  8. Carefully flip the burrito and spread the remaining butter on the other side. Cook for another 3-4 minutes until the cheese is melted and both sides are crispy.
  9. Remove from the skillet, let cool for a minute, then slice in half and serve warm.

Nutrition

Serving: 1burritoCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, substitute the ground beef with black beans or grilled vegetables.
  • Add jalapeños or hot sauce for an extra kick of flavor.

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