Go Back
–+ servings
Maya

Easy Coconut Chia Pudding: A Simple, Delicious Treat!

A simple and delicious treat made with coconut milk and chia seeds, perfect for a healthy dessert or snack.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: International
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup coconut milk canned or carton
  • 1/4 cup chia seeds
  • 2 tablespoons honey or maple syrup adjust for sweetness
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded unsweetened coconut
  • Fresh fruit for topping optional, such as mango or berries

Method
 

  1. In a medium bowl, whisk together the coconut milk, chia seeds, honey or maple syrup, and vanilla extract until well combined.
  2. Let the mixture sit for about 5 minutes, then whisk again to prevent the chia seeds from clumping together.
  3. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results, allowing the chia seeds to absorb the liquid and thicken.
  4. Once the pudding has set, stir in the shredded coconut.
  5. Serve in individual bowls or jars, topped with fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 2gSodium: 30mgFiber: 5gSugar: 6g

Notes

  • For a chocolate version, add 1 tablespoon of cocoa powder to the mixture before refrigerating.
  • Experiment with different milk alternatives like almond or oat milk for varied flavors and textures.

Tried this recipe?

Let us know how it was!