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Maya

Easy Classic Philly Cheesesteak: Unlock Flavor Bliss!

A delicious and easy recipe for a classic Philly cheesesteak, featuring tender ribeye steak, sautéed onions and bell peppers, and melted provolone cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ribeye steak thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion thinly sliced
  • 1 medium green bell pepper thinly sliced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 8 slices provolone cheese

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced onion and bell pepper, cooking until softened, about 5 minutes. Season with garlic powder, salt, and pepper. Remove the vegetables from the skillet and set aside.
  3. In the same skillet, add the thinly sliced ribeye steak. Cook for about 3-4 minutes, stirring occasionally, until browned and cooked through.
  4. Return the cooked vegetables to the skillet and mix well with the steak.
  5. Divide the steak and vegetable mixture into four portions in the skillet. Place two slices of provolone cheese on each portion and cover the skillet with a lid. Allow the cheese to melt for about 2-3 minutes.
  6. While the cheese is melting, lightly toast the hoagie rolls in a separate pan or under the broiler until golden brown.
  7. Once the cheese has melted, use a spatula to transfer each portion into a toasted hoagie roll. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For extra flavor, consider adding sautéed mushrooms or jalapeños to the filling.
  • You can also swap the provolone for Cheez Whiz for a more traditional taste.

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