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Maya

Easy Classic Philly Cheesesteak: Quick and Delicious Recipe

A quick and delicious recipe for the classic Philly cheesesteak, featuring tender ribeye steak, sautéed onions and peppers, and melted provolone cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ribeye steak thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 8 ounces provolone cheese sliced

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced onion and bell pepper, and sauté for about 5-7 minutes until they are soft and slightly caramelized. Season with garlic powder, salt, and pepper.
  3. Add the thinly sliced ribeye steak to the skillet. Cook for about 5-7 minutes, stirring frequently, until the steak is browned and cooked through.
  4. While the steak is cooking, preheat your oven to 350°F.
  5. Once the steak is done, divide the mixture into four portions in the skillet. Place two slices of provolone cheese on top of each portion and cover the skillet with a lid for 1-2 minutes until the cheese melts.
  6. Slice the hoagie rolls lengthwise, but not all the way through. Place each cheesy steak portion into a roll and transfer to a baking sheet.
  7. Bake in the preheated oven for about 5 minutes to toast the rolls and melt the cheese further.
  8. Serve immediately while hot and enjoy your classic Philly cheesesteak!

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of hot sauce to the steak mixture.
  • You can also substitute the provolone cheese with Cheez Whiz for a more traditional taste.

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