Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the softened cream cheese with the ranch seasoning packet. Blend until smooth and creamy, about 2-3 minutes.

Gently fold in the cooked shredded chicken, 1 cup of shredded cheddar cheese, and half of the bacon bits into the cream cheese mixture.

Lightly grease a 9x13-inch baking dish, then spread the chicken mixture evenly across the bottom of the dish.

Sprinkle the remaining 1 cup of shredded cheddar cheese over the chicken mixture, followed by the rest of the bacon bits.

Place the baking dish in your preheated oven and bake uncovered for 30-35 minutes.

Once baked, allow it to cool for about 5-10 minutes before serving.