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Dorito Meatloaf Casserole

Dorito Meatloaf Casserole for a Fun Family Dinner Night

Dorito Meatloaf Casserole combines hearty meatloaf with crunchy Doritos for a fun family dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Extra Lean Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 1 pound Italian Pork Sausage Use all ground beef for a milder taste if preferred.
  • 2 large Eggs No substitutions recommended for optimal structure.
  • 1/3 cup Milk Consider non-dairy alternatives if needed.
For the Layering
  • 3 cups Crushed Doritos Any tortilla chips or a different flavor can also work well.
  • 8 oz Cream Cheese Ricotta or cottage cheese makes a lighter alternative.
  • 1 oz Ranch Dressing Mix Try a homemade ranch mix for a healthier twist.
  • 1 cup Diced Green Bell Pepper Swap with other bell peppers or veggies like zucchini.
  • 3 cups Shredded Mozzarella Cheese Substitute with cheddar or Monterey Jack for a different taste experience.

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Step‑by‑Step Instructions for Dorito Meatloaf Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the extra lean ground beef, Italian pork sausage, eggs, milk, and 2 cups of crushed Doritos.
  3. Spray a 9x13 inch baking dish with cooking spray.
  4. Press half of the meat mixture evenly into the bottom of the prepared baking dish.
  5. In a separate mixing bowl, blend the softened cream cheese, ranch dressing mix, and milk until smooth and creamy.
  6. Spread the cream cheese filling over the meat layer in the baking dish.
  7. Sprinkle the diced green bell pepper and half of the shredded mozzarella cheese evenly over the cream cheese filling.
  8. Drop spoonfuls of the remaining meat mixture on top, pressing down to create an even layer.
  9. Bake for 40 minutes.
  10. After 40 minutes, remove the casserole from the oven and sprinkle the remaining mozzarella cheese and 1 cup of crushed Doritos on top.
  11. Return it to the oven for an additional 10 minutes.
  12. Once baked, allow the casserole to rest for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or freeze portions for 2-3 months.

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