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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole: Cozy Family Favorite

Dolly’s Chicken and Stuffing Casserole is a warm, savory dish that's perfect for family gatherings and quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken rotisserie recommended
  • 1 box stuffing mix cornbread suggested
  • 1 can cream of chicken soup low-sodium if desired
  • 1 cup sour cream or Greek yogurt for healthier option
  • 1 cup broth low-sodium recommended
  • 4 tablespoons butter melted, optional for crispy finish
Optional Toppings
  • fresh herbs e.g., parsley or thyme
  • cheese e.g., shredded cheddar

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine cream of chicken soup, sour cream, and broth. Stir until smooth.
  2. Spread the creamy mixture evenly across the bottom of a greased 9x13 inch baking dish. Layer the cooked chicken evenly over the creamy base.
  3. Sprinkle the dry stuffing mix over the chicken, gently pressing it down. Optionally drizzle melted butter on top.
  4. Bake uncovered for 35-40 minutes until bubbly and golden on top.
  5. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving. Let it sit for a few minutes to set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. It can be frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for about 25-30 minutes until heated through.

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