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Maya

Dole Whip Delight: Discover This Easy Recipe Today!

A refreshing and easy-to-make Dole Whip Delight recipe that captures the tropical flavors of pineapple and coconut.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen pineapple chunks
  • 1 cup coconut milk canned or carton
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a blender, combine the frozen pineapple chunks, coconut milk, sugar, vanilla extract, and salt.
  2. Blend on high until smooth and creamy, scraping down the sides as needed.
  3. If the mixture is too thick, add a little more coconut milk to achieve your desired consistency.
  4. Once blended, transfer the mixture to a bowl and freeze for about 30 minutes to firm up slightly.
  5. Serve in bowls or cups, and enjoy immediately. For a classic presentation, use a piping bag to swirl the Dole Whip into a cone or cup.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 15g

Notes

  • For a tropical twist, add a splash of lime juice or a handful of fresh mint leaves before blending.
  • Substitute the coconut milk with almond milk or yogurt for a different flavor profile.

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