Ingredients
Equipment
Method
Step-by-Step Instructions
- Warm the milk and stir in the yeast and sugar. Let bloom for 5-10 minutes.
- In a bowl, mix the flour, pumpkin puree, eggs, and melted butter to form a dough. Knead until smooth.
- Shape dough into a ball, cover, and let rise until doubled in size, about 1-2 hours.
- Prepare the filling by mixing softened butter, brown sugar, cinnamon, cardamom, and pumpkin until smooth.
- Roll out the risen dough, spread filling, and cut into 12 pieces.
- Let rolls rise again in a baking dish until puffy, about 30-60 minutes.
- Preheat the oven to 350°F (175°C) and bake rolls for 20-25 minutes until golden brown.
- Prepare icing by beating cream cheese, butter, powdered sugar, maple syrup, and coffee powder until smooth.
- Drizzle icing over warm rolls and serve.
Nutrition
Notes
Enjoy these delightful treats warm for the best experience. Perfect for fall gatherings.