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Homemade Twinkies

Delightful Homemade Twinkies: Your Nostalgic Snack Fix

Experience the joy of Homemade Twinkies, a nostalgic snack fix without artificial ingredients.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 12 Twinkies
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour Sifted for fluffiness
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 4 large Eggs Room temperature
  • 2/3 cup Granulated Sugar
  • 1/2 teaspoon Vanilla Extract High-quality recommended
  • 2 tablespoons Milk Warm
  • 1 tablespoon Unsalted Butter Melted
For the Filling
  • 1/2 cup Unsalted Butter Softened
  • 1/2 cup Marshmallow Creme Or homemade marshmallow fluff
  • 1 cup Powdered Sugar Sifted
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Heavy Cream

Equipment

  • Twinkie pan
  • Electric mixer
  • Mixing bowls
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the Twinkie pan.
  2. Sift together the flour, baking powder, and salt in a bowl.
  3. Beat the eggs and sugar until thick and pale, about 6 to 8 minutes.
  4. Gently fold in the vanilla and sifted dry ingredients.
  5. Mix warm milk and melted butter, then fold into the batter.
  6. Fill the molds 3/4 full and bake for 12 to 15 minutes.
  7. Cool in the pans for a few minutes, then on a wire rack.
  8. Beat filling ingredients until smooth and creamy.
  9. Fill each Twinkie with the marshmallow filling using a piping bag.

Nutrition

Serving: 1TwinkieCalories: 160kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 40mgSodium: 120mgPotassium: 50mgSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Customize your Twinkies with chocolate chips or flavored extracts for a unique twist.

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