Go Back
+ servings
Easter Poke Cake

Delightful Easter Poke Cake to Brighten Your Celebration

This delightful Easter Poke Cake features vibrant colors, creamy pudding filling, and fluffy whipped cream, making it a must-try treat for the holiday celebration.
Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320

Ingredients
  

For the Cake
  • 1 box White Cake Mix Can substitute with vanilla or lemon cake mix.
  • 1 cup Milk Use any variety, including dairy-free.
For the Pudding Filling
  • 1 box Instant White Chocolate Pudding Can be replaced with vanilla, cheesecake, or lemon pudding.
For the Topping
  • 1 cup Heavy Cream For homemade whipped cream.
  • 1 cup Powdered Sugar Adjust for desired sweetness.
For the Color
  • as needed Food Coloring Liquid or gel colorings for vivid shades.

Equipment

  • Mixing bowls
  • 9×13-inch baking dish
  • Whisk
  • wooden spoon

Method
 

Step-by-Step Instructions for Easter Poke Cake
  1. Preheat oven to 350°F (175°C). Mix cake ingredients in a large bowl until smooth. Divide into four bowls and color each batch.
  2. Grease the 9x13 inch baking dish and spoon in colored batter to create swirls. Bake for 25-30 minutes until golden. Cool for 10 minutes.
  3. Poke holes into the warm cake, spacing them about an inch apart, to allow the pudding to seep in.
  4. Whisk together pudding and milk. Pour over the cake, filling the holes. Spread remaining pudding and chill for at least 2 hours.
  5. Whip heavy cream with powdered sugar until soft peaks form. Spread over the cake and decorate as desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 320mgPotassium: 150mgSugar: 28gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Chill cake overnight for best flavor, avoid poking holes too closely, use chilled cream for best whipped results, and add sprinkles just before serving.

Tried this recipe?

Let us know how it was!