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Cranberry Mousse Pie

Delightful Cranberry Mousse Pie with a Crunchy Gingersnap Crust

Cranberry Mousse Pie is a refreshing dessert that adds a unique twist to your holiday table with its light, tangy flavor and stunning presentation.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 12 oz Fresh or Frozen Cranberries Provides the tart base; fresh preferred for flavor.
  • 1/3 cup Sugar Adjust based on desired sweetness.
  • 2 Tbsp Water Helps cook down cranberries into a sauce.
  • 8 oz Brick-Style Cream Cheese Use softened for easier blending.
  • 1 Tbsp Vanilla Paste Enhances flavor depth.
  • 8 oz Cool Whip Extra Creamy Whipped Topping Substitute with homemade whipped cream if desired.
For the Crust
  • 2 cups Gingersnap Crumbs Contributes a spicy, crunchy texture.
  • 5 Tbsp Melted Butter Binds crumbs into a crust.
Optional Garnishes
  • Whipped Topping or Sweetened Whipped Cream Enhances visual appeal and flavor.
  • Sugared Cranberries Decorative element that complements flavors.
  • Mint Leaves Adds freshness and elevates presentation.

Equipment

  • 10-inch pie plate
  • Medium saucepan
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Pie Plate: Butter a 10-inch pie plate using a paper towel.
  2. Cook the Cranberries: In a saucepan, combine cranberries, sugar, and water. Cook over medium heat, stirring until boiling. Reduce heat and simmer for about 15 minutes.
  3. Make the Gingersnap Crust: Mix gingersnap crumbs and melted butter in a bowl. Press into the pie plate and refrigerate for at least 15 minutes.
  4. Combine the Filling: In a bowl, combine cooled cranberry puree, softened cream cheese, and vanilla. Blend until smooth.
  5. Fold in the Whipped Topping: Gently fold in Cool Whip until no visible streaks remain.
  6. Assemble the Pie: Pour the filling into the crust and smooth the top. Chill for at least 4 hours or overnight.
  7. Garnish and Serve: Garnish with whipped topping, sugared cranberries, and mint leaves before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 34gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 70mgIron: 1mg

Notes

Ensure cream cheese is softened for easy blending and allow the pie to chill overnight for best texture and flavor.

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