Ingredients
Equipment
Method
Step-by-Step Instructions
- Soften Cream Cheese by letting it sit at room temperature for about 30 minutes.
- Mix Cheese and Seasoning by combining softened cream cheese with taco seasoning using a mixer or spatula.
- Fold in Fresh Ingredients by gently mixing in the chopped onions, jalapeños, green chiles, cilantro, and green onions.
- Shape and Chill the Cheese Ball by wrapping the mixture in plastic wrap and refrigerating for at least 2-3 hours.
- Form the Wreath Shape by shaping the chilled cheese ball into a wreath on a platter.
- Prepare the Topping Mixture by mixing additional cheese, diced tomato, and remaining green onions.
- Adhere the Topping by pressing the topping mixture firmly onto the wreath-shaped cheese ball.
- Add Final Decorations by sprinkling cilantro and diced tomatoes on top.
Nutrition
Notes
This joyful recipe is perfect for gatherings, allowing creative variations and easy prep time.
