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–+ servings
Christmas Cranberry Honey Butter

Delightful Christmas Cranberry Honey Butter for Holiday Cheer

This Christmas Cranberry Honey Butter combines sweet and tart flavors, perfect for spreading on breads and pastries during the holiday season.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted Butter softened, can substitute with coconut oil for a vegan option
  • 1 cup Cranberry Sauce homemade or store-bought, add more for intensity
  • 1/2 cup Honey substitute with maple syrup for a vegan alternative
  • 1 teaspoon Vanilla Extract optional for simpler flavor
  • 1 pinch Salt omit if using salted butter

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula

Method
 

Preparation Steps
  1. Soften the Butter: Ensure your unsalted butter is at room temperature for easy blending. If short on time, microwave it for 10-15 seconds.
  2. Mix Ingredients Together: Combine the softened butter with cranberry sauce, honey, vanilla extract, and a pinch of salt. Blend until smooth and fluffy.
  3. Taste and Adjust the Flavor: Taste your butter and add more honey or cranberry sauce as desired, mixing gently.
  4. Chill to Enhance the Flavors: Transfer to a dish, cover, and refrigerate for at least 30 minutes.
  5. Serve and Enjoy: After chilling, serve on warm biscuits, toast, or pancakes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgSugar: 12gVitamin A: 200IUCalcium: 1mg

Notes

For best results, ensure butter is softened but not melted. Chill for at least 30 minutes to meld the flavors.

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