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–+ servings
Christmas bars

Delightful Christmas Bars Easy to Bake for the Holidays

These Christmas bars are a delightful blend of chocolate and marshmallows, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Graham cracker crumbs
  • 1/3 cup Unsweetened cocoa powder Opt for high-quality cocoa for the best taste.
  • 1 cup Powdered sugar Essential for a smooth texture.
  • 1/2 cup Unsalted butter Can substitute with coconut oil for a dairy-free option.
For the Filling
  • 1 can Sweetened condensed milk Infuses moisture and sweetness.
  • 2 cups Mini marshmallows Distributes better than regular marshmallows.
  • 1 cup Chocolate chips Choose dark, milk, or white chocolate.
  • 1/2 cup Chopped nuts Optional; omit if nut allergies are a concern.

Equipment

  • Baking pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a baking pan with non-stick spray or line it with parchment paper.
  2. In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Whisk for 1-2 minutes.
  3. Melt the unsalted butter and add it to the dry mixture along with the sweetened condensed milk. Stir for about 3 minutes until thick and sticky.
  4. Fold in mini marshmallows and chocolate chips. If using nuts, add them here and mix gently.
  5. Spread the batter into the prepared pan and bake for 25-30 minutes until edges are set and center is slightly firm.
  6. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to one week or freeze for later enjoyment. Allow frozen bars to thaw in the fridge overnight.

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