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Salted Caramel Espresso Martini

Delight in a Salted Caramel Espresso Martini at Home

Enjoy a refreshing Salted Caramel Espresso Martini, combining rich espresso, salted caramel, and vodka for a delightful dessert drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Desserts
Cuisine: Cocktail
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces Vodka high-quality for best results
  • 1 ounce Coffee Liqueur Kahlúa is recommended
  • 1 ounce Espresso freshly brewed
  • ½ ounce Salted Caramel Syrup homemade is delicious
  • Ice Cubes to chill the cocktail
  • Sea Salt for garnish

Equipment

  • cocktail shaker
  • Martini glass

Method
 

Step-by-Step Instructions
  1. Fill a cocktail shaker halfway with ice cubes.
  2. Pour in 2 ounces of vodka.
  3. Add 1 ounce of coffee liqueur.
  4. Prepare 1 ounce of freshly brewed espresso.
  5. Pour ½ ounce of salted caramel syrup into the shaker.
  6. Seal the shaker and shake vigorously for 15-20 seconds.
  7. Strain the mixture into a chilled martini glass.
  8. Garnish with a pinch of sea salt and optional chocolate shavings.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gSodium: 5mgPotassium: 120mgSugar: 20g

Notes

Use freshly brewed espresso for optimal taste. Keep the shaker and martini glass well-chilled to avoid dilution.

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