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–+ servings
Apple Upside Down Cake

Deliciously Moist Apple Upside Down Cake to Savor Today

This Apple Upside Down Cake brings nostalgia and comfort with its tender caramelized apples and moist texture.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Base
  • 1/2 cup Unsalted Butter Provides richness and moisture; essential for creating the caramel layer.
  • 1 cup Brown Sugar Adds sweetness and depth; can be replaced with coconut sugar for a unique flavor twist.
  • 1 teaspoon Ground Cinnamon Enhances the flavor with warm spice notes; nutmeg can also be added for more complexity.
For the Cake Batter
  • 1 1/2 cups All-Purpose Flour Provides structure to the cake; a gluten-free blend can be used if needed.
  • 1 teaspoon Baking Powder Acts as a leavening agent for a light and airy texture.
  • 1/2 teaspoon Baking Soda Complements the baking powder for an ideal rise.
  • 1/2 teaspoon Salt Elevates overall flavor; reduce if using salted butter.
  • 1 cup Granulated Sugar Sweetens the batter and contributes to a fluffy texture; feel free to reduce if desired.
  • 2 large Eggs Binds the ingredients while adding moisture; using room temperature eggs helps in better mixing.
  • 1 teaspoon Vanilla Extract Infuses a sweet, aromatic flavor; almond extract can be a delightful alternative.
  • 1/2 cup Milk Adds moisture; buttermilk can provide an even richer taste.
For the Apples
  • 3 medium-sized Apples Granny Smith or Honeycrisp; best for baking due to their firmness, they add natural sweetness and moisture.

Equipment

  • 9-inch round cake pan
  • Medium saucepan
  • Mixing Bowl
  • hand mixer

Method
 

Step‑By‑Step Instructions
  1. Begin by peeling, coring, and slicing the apples into thin wedges and set aside.
  2. In a medium saucepan, melt the unsalted butter over medium heat. Add the brown sugar and ground cinnamon, stirring for about 2-3 minutes until smooth.
  3. Pour the caramel mixture into a greased 9-inch round cake pan, ensuring even coverage.
  4. Layer the apple slices in a circular pattern over the caramel mixture.
  5. In a mixing bowl, whisk the flour, baking powder, baking soda, and salt together. In a separate bowl, cream sugar and eggs until light and fluffy, then mix in vanilla and milk.
  6. Gradually combine dry ingredients into the wet mixture, being careful not to overmix.
  7. Pour the batter over the arranged apples and smooth the top. Bake at 350°F (175°C) for about 40 minutes.
  8. Let the cake cool in the pan for about 10 minutes before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 185mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.

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