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–+ servings
Maple Blondies

Deliciously Chewy Maple Blondies You’ll Crave Again and Again

These Maple Blondies are irresistibly chewy and sweet, making them a perfect dessert for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup unsalted butter melted
  • 1 cup dark brown sugar
  • 1/2 cup pure maple syrup 100% pure Grade A dark
  • 2 large eggs beaten
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Optional Add-Ins
  • 1 cup chopped pecans or walnuts
  • 1 cup white chocolate chips or dark chocolate

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Spatula
  • Whisk
  • sifter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter, dark brown sugar, and maple syrup until smooth.
  3. Add eggs and vanilla extract, whisking until fully combined.
  4. Sift together flour, baking powder, baking soda, and salt in a separate bowl.
  5. Fold dry ingredients into the wet mixture until just combined.
  6. If desired, fold in pecans or white chocolate chips.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 25-30 minutes until golden brown and a toothpick comes out mostly clean.
  9. Allow to cool in pan before lifting out and slicing into squares.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

Allow blondies to cool completely before slicing for clean edges. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

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