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White Trash Casserole with Doritos

Delicious White Trash Casserole with Doritos for Cozy Nights

This White Trash Casserole with Doritos is a quick, crowd-pleasing dinner that combines crunchy chips, savory ground beef, and gooey cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with turkey for leaner option.
  • 1 bag Doritos Feel free to experiment with spicy varieties.
  • 1 can Cream of Mushroom Soup Consider using cream of chicken if desired.
  • 1 cup Sour Cream Greek yogurt works as a healthier substitute.
  • 1 packet Taco Seasoning Use homemade seasoning if preferred.
  • 1 can Diced Tomatoes with Green Chilies Plain diced tomatoes can be used.
  • 1 can Black Beans Pinto beans or kidney beans are good alternatives.
Optional Garnishes
  • 1 cup Shredded Cheese Use types like cheddar or Monterey Jack.
  • 1 handful Fresh Cilantro Green onions can be substituted.
  • 1 fruit Sliced Avocado Diced tomatoes can also be added.

Equipment

  • large skillet
  • 9×13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large skillet, cook the ground beef over medium-high heat for 5-7 minutes until browned. Add diced onion and minced garlic, cooking until translucent.
  3. Stir in the taco seasoning, black beans, corn, and diced tomatoes, simmer on low for 2-3 minutes.
  4. In a mixing bowl, combine the cream of mushroom soup and sour cream and stir until smooth.
  5. Layer half of the beef mixture in the baking dish, then half of the creamy sauce, 1 cup of shredded cheese, and half a bag of crushed Doritos.
  6. Repeat the layering process with the remaining ingredients, ensuring even distribution.
  7. Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 10 minutes until golden brown.
  8. Let the casserole cool for 5-10 minutes before garnishing with cilantro or avocado and serving.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, drain excess liquid from canned tomatoes and beans before combining to avoid sogginess.

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