Ingredients
Equipment
Method
Step-by-Step Instructions for Walking Taco Casserole
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Add diced onion to a large skillet over medium heat and sauté until soft, then add ground beef, cooking until browned.
- Mix in taco seasoning and 1/2 cup of water, allow to simmer for 2-3 minutes.
- Stir in chili beans and Rotel or preferred salsa, simmering for another 2-3 minutes.
- Spread half of the crushed tortilla chips in the baking dish, layer with the beef mixture, then sprinkle with shredded cheese.
- Bake uncovered for 15-20 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before garnishing with toppings and serving.
Nutrition
Notes
This casserole is perfect for meal prep and can be stored in the fridge or freezer for later enjoyment.