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Walking Taco Casserole

Delicious Walking Taco Casserole for Ultimate Comfort Food

This Walking Taco Casserole transforms taco night into an easy, customizable meal that's perfect for the whole family.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Opt for 80/20 for robust flavor.
  • 1 packet Taco Seasoning Homemade versions can elevate freshness.
  • 1 medium Onion Diced.
  • 2 cloves Garlic Minced.
  • 1 cup Salsa or Rotel Rotel offers extra Tex-Mex kick.
For the Layering
  • 6 oz Tortilla Chips or Corn Chips Sturdy chips hold up best during baking.
  • 2 cups Shredded Cheese Cheddar, Monterey Jack, or Mexican blend.
Optional Toppings
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes Vine-ripened for best flavor.
  • 1/2 cup Sour Cream
  • 1/4 cup Sliced Jalapeños Pickled or fresh for spice.
  • 1 each Avocado Diced or sliced.
  • 1/4 cup Black Olives
  • 2 each Green Onions Chopped.
  • to taste Hot Sauce

Equipment

  • large skillet
  • Baking dish
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, sauté the diced onion until translucent, about 3-5 minutes. Then add the ground beef and cook until browned.
  3. Sprinkle in taco seasoning and a splash of water. Let simmer for 2-3 minutes.
  4. Mix in the undrained chili beans and salsa or Rotel. Simmer for another 2-3 minutes.
  5. Spread half of the tortilla chips in the baking dish, add the beef mixture, and top with shredded cheese.
  6. Bake uncovered for 15-20 minutes until the cheese is melted and bubbly.
  7. Let sit for a few minutes, then add desired toppings and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Leftovers can be refrigerated for up to 4 days or frozen unbaked for up to 2 months. Reheat in the oven for best texture.

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