Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing and slicing your fresh ingredients. Peel the ripe mango and cut it into bite-sized cubes.
- In a small mixing bowl, whisk together half a cup of freshly squeezed lime juice, a few tablespoons of fish sauce, and the chili of your choice.
- In a large mixing bowl, combine your chopped mango with the sliced vegetables and gently toss them together.
- Carefully drizzle the prepared dressing over the mixed ingredients and gently toss the salad.
- Sprinkle freshly chopped herbs over the top of your Vietnamese Mango Salad before serving.
Nutrition
Notes
This salad is best enjoyed fresh, so prepare only what you plan to eat to fully enjoy its vibrant flavors and textures.
