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–+ servings
Spinach and Artichoke Chicken Casserole

Delicious Spinach and Artichoke Chicken Casserole Made Easy

This Spinach and Artichoke Chicken Casserole is a comforting dish perfect for gatherings and can be made ahead of time.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken shredded or diced, leftover chicken works great
  • 1 cup artichoke hearts drained and chopped
  • 10 ounces frozen spinach well-drained
  • 1 cup sour cream can swap with Greek yogurt
  • 1/2 cup mayonnaise optional swap for Greek yogurt
  • 2 cups mozzarella cheese divided
  • 1/2 cup Parmesan cheese for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper to taste
  • 1 teaspoon salt to taste
  • 1 tablespoon olive oil for greasing the dish
For the Crunchy Topping
  • 1 cup breadcrumbs can be gluten-free
  • 4 tablespoons butter melted

Equipment

  • Baking dish
  • Mixing Bowl
  • Spatula

Method
 

Casserole Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients.
  2. In a large mixing bowl, combine the cooked chicken, chopped artichoke hearts, and well-drained frozen spinach. Mix well.
  3. Mix in sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, black pepper, and salt. Stir until creamy.
  4. Grease a 9x13-inch baking dish with olive oil.
  5. Spread the creamy chicken mixture evenly into the greased baking dish.
  6. In a separate bowl, combine breadcrumbs and melted butter. Sprinkle over casserole.
  7. Sprinkle remaining mozzarella and Parmesan cheese over breadcrumbs.
  8. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until golden.
  9. Let cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This dish can be prepared ahead of time for convenience. Store leftovers in an airtight container for up to 3 days.

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