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Sourdough Pesto Grilled Cheese

Delicious Sourdough Pesto Grilled Cheese You’ll Crave Daily

This Sourdough Pesto Grilled Cheese is a delightful twist on a classic, combining warm cheese with basil pesto and crispy bacon for a satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 2 sandwiches
Course: Appetizers
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Thickly sliced for the ideal crispy exterior and chewy interior.
  • 6 slices Mozzarella Cheese Opt for a dry variety to prevent sogginess while melting.
  • 2 tablespoons Basil Pesto Adds a fresh, herby richness.
  • 4 slices Bacon Optional, provides a savory crunch.
  • 2 tablespoons Sun-Dried Tomatoes Optional, introduces a sweet and tangy kick.

Equipment

  • frying pan

Method
 

Step‑by‑Step Instructions for Sourdough Pesto Grilled Cheese
  1. Preheat a large frying pan over medium-low heat.
  2. Butter the top sides of two thick slices of sourdough bread.
  3. Assemble the first layer with mozzarella cheese on each slice of bread.
  4. Spread basil pesto over the melted mozzarella on each slice.
  5. Add optional ingredients like sun-dried tomatoes and bacon if desired.
  6. Top with another slice of mozzarella cheese and cover with the second slice of sourdough bread, butter-side up.
  7. Cook the sandwich for about 3-4 minutes until golden brown and crispy on the bottom.
  8. Flip the sandwich and cook for another 3-4 minutes until both sides are crisp and the cheese is melted.
  9. Allow the sandwich to rest on a cutting board for a minute.
  10. Slice and serve the sandwich warm.

Nutrition

Serving: 1sandwichCalories: 520kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 400mgIron: 2mg

Notes

For best results, use fresh sourdough bread and dry mozzarella cheese. Limit additional fillings to keep the sandwich intact.

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