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–+ servings
Pumpkin Donut Holes

Delicious Pumpkin Donut Holes That Feel Like Fall Bliss

These Pumpkin Donut Holes are a guilt-free, delightful treat that captures the essence of fall with warm spices and sweetness.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 donut holes
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour use whole wheat flour for a healthier option
  • 1 teaspoon baking powder ensure it's fresh for best results
  • 1 teaspoon ground cinnamon substitute with pumpkin pie spice if desired
  • 1/2 teaspoon ground nutmeg can be omitted or replaced with additional cinnamon
  • 1/2 teaspoon ground allspice substitute with mixed spice or cinnamon
  • 1/4 teaspoon ground cloves omit if less spice is preferred
  • 1 teaspoon salt balances sweetness
  • 1 cup pumpkin puree use only 100% pure pumpkin puree, not pie filling
  • 1/2 cup milk use dairy or plant-based milk (e.g., almond or oat milk)
  • 1/2 cup brown sugar white sugar can be substituted if necessary
  • 1/4 cup canola oil replace with melted coconut oil for a different flavor
  • 1 large egg for a vegan option, substitute with flax egg (1 tbsp flaxseed meal + 2.5 tbsp water)
  • 1 teaspoon vanilla extract for a more pronounced vanilla taste, increase the amount
For the Coating
  • 1/2 cup unsalted butter can be omitted or replaced with oil
  • 1/2 cup granulated sugar adjust sweetness to taste
  • 1 tablespoon cinnamon

Equipment

  • mini muffin pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. In a large bowl, combine flour, baking powder, cinnamon, nutmeg, allspice, and salt. Whisk until blended.
  3. In another bowl, whisk together pumpkin puree, milk, brown sugar, canola oil, egg, and vanilla extract until smooth.
  4. Fold wet mixture into dry ingredients gently until just combined.
  5. Fill the muffin pan cavities about three-quarters full and bake for 10 to 12 minutes until a toothpick comes out clean.
  6. While baking, mix granulated sugar and cinnamon in a small bowl for coating.
  7. After baking, cool donut holes for 2 minutes, then dip in melted butter and roll in cinnamon sugar mixture.
  8. Transfer to a wire rack to cool completely before serving.

Nutrition

Serving: 3donut holesCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 90mgPotassium: 130mgFiber: 1gSugar: 6gVitamin A: 1000IUCalcium: 30mgIron: 0.5mg

Notes

These pumpkin donut holes are perfect for cozy autumn moments and can be customized with different spices or add-ins like chocolate chips.

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