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–+ servings
Pistachio Pudding Cookies

Delicious Pistachio Pudding Cookies for Every Celebration

Delightful Pistachio Pudding Cookies perfect for every festive occasion, offering a unique flavor and chewy texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 package instant pistachio pudding mix
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 1 large egg
  • 1 teaspoon clear vanilla extract or almond extract
  • a few drops green food coloring optional
For the Mix-Ins
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Equipment

  • stand mixer
  • Baking Sheets
  • parchment paper or silicone mats
  • Mixing Bowl
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, pistachio pudding mix, baking soda, and salt.
  3. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg, vanilla extract, and food coloring to the mixture, mixing until incorporated.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Fold in white chocolate chips and chopped pistachios evenly into the dough.
  7. Scoop dough onto prepared baking sheets, leaving space for spreading.
  8. Bake cookies for 10-12 minutes until edges are lightly golden.
  9. Cool on the baking sheet for a few minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 20mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature and avoid overmixing to keep cookies soft and chewy. Store cookies in an airtight container to maintain freshness.

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